For an even richer flavor, consider using bone-in, skin-on chicken thighs. Adjust the cooking time accordingly. Add a splash of dry white wine to the sauce for extra depth of flavor. Serve over mashed potatoes, rice, or pasta to soak up all that delicious sauce. To save time, you can use pre-sliced mushrooms. If the sauce becomes too thick, add a little more chicken broth to reach your desired consistency.
Chicken in a Pot
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.9K
Savor the simplicity and richness of this one-pan wonder! Tender chicken breasts mingle with earthy mushrooms in a luscious tomato-herb sauce, creating a comforting and satisfying meal that's ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol73 mg
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Fiber1 g
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Protein29 g
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Saturated Fat1 g
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Sodium402 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the chicken broth, tomato paste, ground black pepper, oregano, salt, and minced garlic until well combined. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Thoroughly dredge each chicken breast half in the dry bread crumbs, ensuring an even coating. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2 minutes per side, or until lightly golden brown. This step seals in the juices and adds flavor. (Cook time: 8 minutes)
03 Step
Recipe View 25 mins Pour the reserved broth mixture into the skillet with the chicken. Add the fresh sliced mushrooms. Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the chicken is cooked through and tender. (Cook time: 25 minutes)
04 Step
Recipe View 4 mins Remove the chicken breasts from the skillet and set aside, covering them to keep warm. Increase the heat to medium and bring the sauce to a boil. Cook for 4 minutes, or until the sauce has reduced to your desired thickness. (Cook time: 4 minutes)
05 Step
Recipe View Spoon the luscious mushroom sauce generously over the chicken breasts and serve immediately. Garnish with fresh parsley for a pop of color and flavor (optional).
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Zackery Hilll
Dec 19, 2024I didn't have fresh mushrooms, so I used canned, and it still turned out great!
Hailee Ondricka
Feb 1, 2024Definitely a new weeknight staple in our house. Thank you for this recipe!
Ricky Kohler
Mar 30, 2023This was so easy to make and tasted amazing! My family loved it!
Americo Rice
Feb 13, 2023I added a little red pepper flakes for a touch of heat, and it was perfect.
Maeve Jacobi
Jun 17, 2022The sauce is incredible. I could eat it with a spoon!