For a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce. Feel free to substitute other vegetables, such as bell peppers, broccoli florets, or snap peas, according to your preference. If you don't have watercress, spinach or baby bok choy are great alternatives. To prevent the rice noodles from sticking, be sure to soak them until they are pliable but not mushy.
Chicken Hekka
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS78
Experience the vibrant flavors of the East with this delightful Chicken Hekka – a symphony of tender chicken, crisp vegetables, and delicate rice noodles, all harmonized in a savory-sweet glaze. A quick and easy stir-fry that's sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol49 mg
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Fiber3 g
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Protein25 g
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Saturated Fat1 g
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Sodium1483 mg
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Sugar30 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Chicken and Sauce (10 minutes): Cut the chicken into bite-sized pieces. In a medium bowl, whisk together the sugar, soy sauce, and mirin until the sugar is dissolved. Set aside.
02 Step
Recipe View 5 mins Sauté the Aromatics (5 minutes): Heat the vegetable oil in a large skillet or wok over medium-high heat. Squeeze the juice from the grated ginger into the hot oil, then add the grated ginger itself. Stir-fry until fragrant and lightly browned. Remove and discard the ginger fibers.
03 Step
Recipe View 7 mins Cook the Chicken (7 minutes): Increase the heat to high and add the chicken to the wok. Stir-fry until the chicken is lightly browned. Pour the soy sauce mixture over the chicken and cook for 2 minutes, stirring constantly, until the chicken is cooked through and glazed.
04 Step
Recipe View 8 mins Add Vegetables and Noodles (8 minutes): One at a time, add the carrots, onions, bamboo shoots, mushrooms, and watercress to the wok, stirring after each addition to ensure even cooking. Add the soaked and cut rice noodles. Continue to cook, stirring constantly, for about 3 more minutes, or until the vegetables are tender-crisp and the noodles are heated through.
05 Step
Recipe View Serve Immediately: Serve hot and enjoy!
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Maude Bins
Mar 27, 2025I used shirataki noodles instead of rice noodles to reduce the carbs. It was still delicious!
Alberta Schiller
Dec 26, 2024I added some red pepper flakes for a kick, and it was perfect!
Broderick Lakin
Nov 24, 2024This recipe is amazing! My whole family loved it, even my picky eaters.
Jaeden Hagenes
Sep 1, 2024The sauce is so flavorful, and the stir-fry comes together quickly. Definitely a keeper!