For an extra layer of flavor, consider adding a pinch of red pepper flakes to the chicken mixture. Ensure the spinach is thoroughly squeezed dry to prevent watery lasagna cups. If you don't have muffin tins, you can bake this in a baking dish as a casserole. These lasagna cups can be assembled ahead of time and baked just before serving.
Chicken Florentine Alfredo Lasagna Cups
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS24
Individual lasagna cups bursting with creamy Alfredo, vibrant spinach, and tender chicken. These are a delightful twist on a classic, offering a comforting and satisfying experience with every bite. The crispy cheese edges add a touch of irresistible texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol104 mg
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Fiber2 g
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Protein37 g
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Saturated Fat16 g
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Sodium1142 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray two 12-cup standard muffin tins with cooking spray. Set aside. (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook 12 lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Remove with a slotted spoon or a pair of tongs to a colander, leaving water to boil. Rinse noodles with cold water and drain again. Lay noodles flat on a large baking sheet. (15 minutes)
03
StepPlace spinach in boiling pasta water and stir until wilted, about 30 seconds; drain. Squeeze dry and coarsely chop. (2 minutes)
04
StepStir spinach, chicken, 1 cup mozzarella, and 1 1/2 cups Alfredo sauce together in a large bowl. Set aside. (5 minutes)
05
StepStir ricotta cheese, pesto, and salt together in a medium bowl. Spread 3 tablespoons ricotta mixture onto each lasagna noodle. Working one noodle at a time, cut noodle in half lengthwise. Spread 2 tablespoons chicken mixture onto each noodle half. Roll up lengthwise and place cut-side down in the prepared muffin cups. (25 minutes)
06
StepTop each lasagna cup with 1 tablespoon Alfredo sauce. Sprinkle tops of lasagna cups evenly with remaining 2 cups mozzarella and Parmesan, making sure any stray strands of cheese are pushed into the muffin cups around the roll-up. Cover muffin tins with aluminum foil. (10 minutes)
07
StepBake in the preheated oven until bubbly and cheese is melted, about 15 minutes. Uncover and continue to bake until even more bubbly and cheese is browned, about 10 more minutes. Let sit for 5 minutes before removing from muffin tin. Sprinkle with basil and parsley and serve. (30 minutes)
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Danny Schmidt
Jul 2, 2025I love how easy these are to make, I will be adding these to my regular menu!
Francesco Christiansen
Jun 13, 2025This recipe will be in my favorites from now on!
Maureen Oconnell
Jun 6, 2025I added a pinch of red pepper flakes to the chicken mixture for a little kick.
Pauline Doyle
May 25, 2025I've made this recipe a couple times and it is consistently delicious and impressive.
Carter Fisher
Apr 3, 2025I used jarred Alfredo sauce to save time and they still turned out amazing.
Johnson Bailey
Apr 1, 2025So easy to make and perfect for a weeknight meal.
Tiana Nienow
Mar 12, 2025My kids devoured these! A great way to sneak in some spinach.
Rodrigo Boehmschmitt
Mar 11, 2025These were a hit at my dinner party! Everyone loved the individual portions.