For a richer flavor, use browned butter. Toast the almonds yourself for a fresher, more intense almond flavor. Don't overbake the cookies; they should be soft and chewy in the center. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Cherry-Almond Cookies with White Chocolate Chips
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING60 People
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VIEWS10
Indulge in these delightful cherry-almond cookies, where the sweetness of white chocolate meets the tangy burst of dried cherries and the subtle crunch of toasted almonds. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol15 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium51 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla and almond extracts. (2 minutes)
04
StepIn a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05
StepStir in the white chocolate chips, chopped dried cherries, and toasted slivered almonds until evenly distributed throughout the dough. (2 minutes)
06
StepDrop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
07
StepBake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. (12-15 minutes)
08
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
RECIPE REVIEWS
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Dariana Altenwerthrunte
Jun 26, 2025These cookies are absolutely amazing! The cherry and almond combination is perfect.
Alysson Renner
Jun 24, 2025The browned butter tip really takes these cookies to the next level!
Maxwell Ankunding
Jun 23, 2025I made these for a bake sale, and they were the first to sell out!