For an even deeper flavor, consider marinating the pork roast overnight with the herbs and garlic. If you don't have Italian seasoning, create your own blend with dried oregano, basil, thyme, and marjoram. Adjust the cayenne pepper to your spice preference; a pinch adds warmth without excessive heat. For best results, use a heavy-bottomed skillet for searing the pork to ensure even browning. A splash of lemon juice in the lettuce mixture can brighten the flavors.
Axel Turner
Jun 14, 2025I followed the recipe exactly, and it came out perfectly. My family loved it!
Reva Crona
May 25, 2025The sear on the pork was incredible! I'll definitely be making this again.
Sam Collins
Apr 17, 2025I used a cast iron skillet for searing, and it worked perfectly.
Candace Bauch
Feb 1, 2025Next time, I'll try adding a little bit of chili flakes for an extra kick.
Carlee Okon
Jan 30, 2025This recipe is a game changer! The garlic flavor is amazing, and the pork was so tender.
Fannie Schaefer
Jan 4, 2025The white bean and lettuce salad was a great addition. It balanced out the richness of the pork.
Vern Anderson
Dec 2, 2024The resting period in the oven is key! Don't skip that step.
Jan Klein
Jun 29, 2024I added a splash of balsamic vinegar to the salad for a bit of sweetness. Delicious!