For a richer flavor, consider using homemade chicken broth. Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella. Add a pinch of red pepper flakes for a touch of heat.
Indulge in the comforting embrace of Cheesy Zucchini Rice, where tender grains mingle with vibrant zucchini and a generous blanket of melted cheese. This dish is a symphony of textures and flavors, promising a delightful culinary experience that will leave you craving more.
In a saucepan, bring the chicken broth to a rolling boil; gently stir in the rice. (2 minutes)
Cover the saucepan, reduce the heat to low, and allow the rice to simmer until it is tender and has absorbed all the liquid. (20-25 minutes)
Remove the saucepan from the heat. Stir in the melted butter until well combined.
Add the shredded zucchini and Oaxaca cheese to the rice mixture. Stir gently to distribute the ingredients evenly.
Cover the saucepan and let it sit until the cheese is completely melted, creating a luscious, cheesy sauce. (10 minutes)
Season the Cheesy Zucchini Rice with salt and pepper to taste. Adjust the seasoning according to your preference.
For a richer flavor, consider using homemade chicken broth. Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella. Add a pinch of red pepper flakes for a touch of heat.
Rita Schoen
Jul 1, 2025Simple, quick, and satisfying. Perfect for a weeknight meal.
Elliot Lakin
Jun 30, 2025My zucchini was a little watery, so I squeezed out the excess moisture before adding it. Worked like a charm!
Ian Schiller
Jun 29, 2025The Oaxaca cheese makes it so creamy. Will definitely make again.
Amber Cruickshank
Jun 24, 2025I added a clove of garlic to the broth for extra flavor. Delicious!
Misael Vandervort
Jun 24, 2025I used brown rice and it turned out great, just needed a bit more cooking time.
Ceasar Sporer
Jun 24, 2025This recipe is a lifesaver! So easy and the kids love it.