For extra moisture, add a tablespoon of grated zucchini to the meatball mixture. If you don't have roasted garlic cream cheese, you can substitute plain cream cheese and add 1/2 teaspoon of roasted garlic paste or minced roasted garlic. These meatballs are delicious served with marinara sauce over pasta, or as an appetizer with a creamy dipping sauce.
Cheesy Chicken Meatballs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS1.4K
Embrace a lighter take on a classic comfort food with these Cheesy Chicken Meatballs. Ground chicken, expertly seasoned and enriched with creamy cheese, creates a surprisingly flavorful and satisfying dish that will leave you forgetting all about beef.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol139 mg
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Fiber1 g
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Protein26 g
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Saturated Fat4 g
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Sodium687 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil and spray with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine ground chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper. Mix until just combined – avoid overmixing. (5 minutes)
03 Step
Recipe View 10 mins Gently form the mixture into approximately 20 meatballs. Place them evenly spaced on the prepared baking sheet. (10 minutes)
04 Step
Recipe View 18 mins Bake in the preheated oven until the meatballs are cooked through and the juices run clear. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C), approximately 17-18 minutes.
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Dexter Sauer
Sep 15, 2024I added a little bit of breadcrumbs to soak up extra moisture, worked like a charm!
Harley Casper
Mar 15, 2024These were surprisingly good! I was skeptical about using ground chicken, but they were so flavorful and juicy.
Savanna Brakus
Dec 26, 2021My kids loved these! They didn't even realize they were made with chicken instead of beef.