For a richer flavor, use a high-quality cream cheese. To prevent the egg rolls from sticking together during frying, ensure the oil is hot enough and avoid overcrowding the pan. Experiment with different fillings! Try adding a pinch of cinnamon to the cream cheese mixture or using white chocolate chips instead of semi-sweet. These are best served immediately, but can be reheated in an air fryer for a few minutes to restore crispness.
Cheesecake Egg Rolls
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS6
Delight in the unexpected fusion of creamy cheesecake and crispy egg roll wrappers! These decadent treats offer a delightful textural contrast and a burst of sweet, tangy flavor. Perfect as a quick dessert or a fun party snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium203 mg
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Sugar9 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a mixing bowl, combine the softened cream cheese and sugar. Beat until smooth and creamy. (5 minutes)
02
Step
2 mins
Stir in the vanilla extract. Gradually add milk, a teaspoon at a time, until the mixture reaches a spreadable consistency similar to a thick jelly. (2 minutes)
03
Step
1 mins
Lay one egg roll wrapper on a clean, flat surface. Spoon approximately 2 tablespoons of the cream cheese mixture down the center of the wrapper. Sprinkle a generous pinch of chocolate chips over the cream cheese. (3 minutes)
04
Step
2 mins
Lightly brush all edges of the wrapper with water. Fold in the sides of the wrapper, then tightly roll it up from the bottom, pressing firmly to seal the edges. This prevents filling leakage during frying. Place the assembled egg roll seam-side down on a plate. (2 minutes)
05
Step
1 mins
Repeat the process with the remaining wrappers, filling, and chocolate chips until all ingredients are used. (15 minutes)
06
Step
2 mins
In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C) over medium heat. (10 minutes)
07
Step
2 mins
Carefully place the egg rolls into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side, or until golden brown and crispy. (5 minutes per batch)
08
Step
3 mins
Remove the fried egg rolls with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)
09
Step
3 mins
Serve immediately while warm. Consider pairing them with a dusting of powdered sugar, a drizzle of chocolate sauce, or a side of fresh berries and whipped cream for an extra touch of indulgence.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ashley Donnelly
Jul 2, 2025Don't overfill them, or they will burst open during frying.
Shea Herman
Jul 1, 2025So easy to make and so delicious! My kids devoured them.
Eusebio Auer
Jul 1, 2025These were a huge hit at my party! Everyone loved them.
Jackeline Glover
Jul 1, 2025The perfect combination of creamy and crispy. I will definitely be making these again.
Paxton Mccullough
Jul 1, 2025I added a little bit of cinnamon to the filling and it was amazing!
Francesca Dach
Jun 30, 2025I used Nutella instead of chocolate chips and it was a game-changer!
Shirley Abshire
Jun 30, 2025Make sure the oil is hot enough, or they will be greasy.