Cheese Omelette

Cheese Omelette
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    52

Elevate your breakfast with this classic Cheese Omelette. A delicate balance of creamy eggs and nutty Emmentaler cheese, this dish is a guaranteed morning delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    579 mg
  • Protein
    26 g
  • Saturated Fat
    24 g
  • Sodium
    638 mg
  • Sugar
    2 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Whisk eggs in a bowl; add milk and season with salt and white pepper. Whisk until egg mixture is foamy, 2 to 3 minutes.

02

Step
1 mins

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and swirl the skillet, so the bottom is evenly covered with egg. Cook until egg starts to set, about 1 minute. Lift edges with a spatula and tilt the skillet so uncooked egg can flow towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

03

Step
1 mins

Carefully flip omelette; cook until warmed through, 30 seconds to 1 minute. Sprinkle Emmentaler cheese down the middle of omelette; fold in half. Cook until cheese is melted, about 20 seconds. Slide omelette onto a plate.

For an extra fluffy omelette, try adding a pinch of baking powder to the egg mixture.
Be patient and keep the heat low – this will prevent the omelette from browning and ensure a creamy texture.
Feel free to experiment with different cheeses. Gruyere, cheddar, or even a mix of cheeses would work wonderfully.

Dessie Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Amy Spencer

    The instructions were clear and concise. My kids loved it!

  • Frederique Weimann

    I never thought I could make such a good omelette at home!

  • Rafael Swaniawski

    I added some chopped ham and mushrooms – delicious!

  • Marielle Mann

    Using Emmentaler cheese really elevates the flavor.

  • Reece Goldner

    The tip about low and slow cooking is a game-changer. My omelettes are now so much better!

  • Trevion Parker

    Simple and satisfying. A great breakfast option.

  • Margret Tromp

    This recipe is so easy to follow, and the omelette turns out perfectly every time!

LEAVE A REVIEW

Please Rate