Cheese Filled Triangles

Recipe View 15 mins Prepare the Filling: In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent (about 5 minutes). Stir in the thoroughly drained spinach, salt, and pepper. Cook for another 2 minutes, allowing the spinach to wilt slightly. Remove from heat and stir in the crumbled feta cheese, cottage cheese, and beaten egg. Mix well to combine. Set aside to cool slightly. (Prep time: 15 minutes)

Recipe View 5 mins Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

Recipe View 30 mins Assemble the Triangles: On a clean, flat surface, gently unroll the phyllo dough. Keep the stack of phyllo covered with a slightly damp towel to prevent it from drying out and cracking. Place one sheet of phyllo on the work surface and brush it lightly with melted butter. Cut the sheet lengthwise into strips approximately 5 inches wide. Place about 1 tablespoon of the spinach and cheese mixture at one end of each dough strip. Fold one corner of the strip over the filling to form a triangle. Continue folding the strip, maintaining the triangular shape, until you reach the end of the strip. Brush the top of each triangle with melted butter.

Recipe View 15 mins Bake the Triangles: Arrange the filled triangles on the prepared baking sheet, seam-side down. Bake in the preheated oven for 12 to 15 minutes, or until golden brown and crispy. (Bake time: 15 minutes)

Recipe View 5 mins Serve: Remove from the oven and let cool slightly on the baking sheet before serving. Serve warm and enjoy!