For best results, use a dry Chardonnay. If you don't have a roasting bag, you can use a roasting pan covered tightly with foil. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute. Serve with roasted vegetables or a side of mashed potatoes for a complete meal.
Chardonnay Rosemary Pork Roast
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS24
Elevate your pork roast with the sophisticated flavors of Chardonnay, fragrant rosemary, and a hint of spice. This recipe transforms a simple cut of meat into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol53 mg
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Fiber0 g
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Protein18 g
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Saturated Fat2 g
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Sodium32 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Pierce pork roast multiple times with a fork and place into a roasting bag. Pour Chardonnay wine over the roast. Sprinkle ground ginger, minced garlic, rosemary, and ground black pepper over the roast, respectively. Seal roasting bag. (10 minutes)
03
Step
10 mins
Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (60 minutes)
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Joelle Leannon
Jun 19, 2025My family raved about this roast! It's definitely going into our regular rotation.
Rossie Windler
Jun 17, 2025This recipe was so easy to follow, and the pork came out incredibly tender and flavorful!
Missouri Fisher
Jun 10, 2025I used fresh rosemary from my garden, and it made a huge difference! Highly recommend using fresh herbs if you have them.
Boyd Haley
May 27, 2025The resting period is crucial! Don't skip it, or you'll lose all those delicious juices.
Colleen Grant
May 8, 2025I added some sliced apples to the roasting pan during the last 30 minutes of cooking, and it was a delicious complement to the pork.
Alexanne Weissnat
Mar 23, 2025Simple and delicious! Perfect for a weeknight meal.
Lucie Donnelly
Mar 21, 2025Next time, I'll try searing the pork before roasting to get a nice crust.
Rowland Dietrich
Mar 21, 2025I loved the addition of ginger – it added a unique warmth to the dish.