For an extra layer of flavor, consider adding a pinch of chili powder to the chocolate mixture. If pinole is unavailable, you can substitute with masa harina, though the texture may be slightly different. Adjust the amount of piloncillo to achieve your desired level of sweetness. Remember that Mexican chocolate often contains sugar already. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.
Champurrado (Mexican Hot Chocolate)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS75
Indulge in the rich, soul-soothing embrace of Champurrado, a traditional Mexican hot chocolate. This velvety elixir blends the deep flavors of Mexican chocolate with the nutty warmth of pinole and aromatic spices, creating a truly unforgettable drink, perfect for chilly evenings and festive gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium276 mg
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Sugar38 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a saucepan, combine water, cinnamon stick, clove, and star anise. Bring to a simmer over medium heat and allow the spices to infuse the water for approximately 10 minutes. This step coaxes out the aromatic essence of the spices, laying the foundation for the champurrado's complex flavor profile. Strain the spiced water to remove the solids.
02
Step
10 mins
In a separate saucepan, gently warm the milk over medium heat. Add the Mexican chocolate tablets and pinole. Whisk continuously until the chocolate is fully melted and the mixture begins to thicken, about 10 minutes. This constant whisking ensures a smooth, luscious texture.
03
Step
5 mins
Remove the chocolate mixture from the heat. Stir in the crushed piloncillo, allowing it to dissolve completely, approximately 5 minutes. Taste and adjust the sweetness as needed, adding more piloncillo to suit your preference.
04
Step
1 mins
Slowly pour the strained cinnamon-infused water into the chocolate mixture, stirring constantly to ensure a homogenous blend. The spiced water will temper the richness of the chocolate, creating a harmonious balance of flavors. Serve immediately and savor each sip.
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RECIPE REVIEWS
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Jocelyn Hills
Jun 2, 2025I doubled the recipe for a party, and it was gone in minutes!
Sarina Goldner
Apr 11, 2025I added a pinch of cayenne pepper for a little kick, and it was delicious!
Brooke Schmidt
Mar 13, 2025This recipe is fantastic! The flavor is so authentic and comforting.
Dariana Conroy
Mar 11, 2025The instructions were easy to follow, and the champurrado turned out perfectly thick and creamy.
Wilbert Macejkovic
Mar 3, 2025Finding pinole was a bit of a challenge, but it's worth the effort. This is now a family favorite!
Dedrick Gislason
Jan 30, 2025My kids loved it! I used Abuelita chocolate and it was a hit.
Tyrell Anderson
Oct 14, 2024Next time I might try using a little bit of orange zest for a brighter flavor profile.
Manley Kunde
Sep 30, 2024A perfect drink for a cold winter night.