For a richer flavor, try using heavy cream instead of half-and-half. A pinch of nutmeg adds a lovely warmth to the dish. Leftovers can be reheated gently on the stovetop with a splash of milk or cream.
Carrots and Rice
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS102
Indulge in this comforting classic: creamy rice infused with the sweetness of buttery carrots. A dish perfect for holidays or any day you crave a touch of warmth and richness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol38 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium514 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes.
02 Step
Recipe View 20 mins Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.
03 Step
Recipe View 5 mins Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.
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Alva Howell
Jun 7, 2025I added a bit of chicken broth for extra flavor, and it turned out amazing!
Ana Keebler
Sep 25, 2024This recipe is so simple and delicious! My family loved it.
Jarvis Kautzer
May 20, 2024The carrots and rice were a perfect side dish for Thanksgiving.