Carrot-Oatmeal Spice Cake

Cakes

Carrot-Oatmeal Spice Cake

Carrot-Oatmeal Spice Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    15 People
  • VIEWS
    15

Embrace the warmth of the season with this delightful Carrot-Oatmeal Spice Cake. Packed with nutritious ingredients and bursting with cozy flavors, it's the perfect centerpiece for your holiday gatherings or a comforting treat for any day. The combination of tender carrots, hearty oats, and fragrant spices creates a truly irresistible experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    242 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside. (5 minutes)

02

Step
15 mins

Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool. (15 minutes)

03

Step
5 mins

In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon. (5 minutes)

04

Step
5 mins

In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well. (5 minutes)

05

Step
3 mins

Add the raisin mixture and nuts, mix well and pour into prepared baking pan. (3 minutes)

06

Step
35 mins

Bake for 35 minutes or until a toothpick inserted in the middle comes out clean. (35 minutes)

For a richer flavor, try using brown butter instead of softened margarine.
To add a touch of elegance, dust the finished cake with powdered sugar or drizzle with a simple glaze.
Feel free to experiment with other spices like nutmeg, cloves, or ginger to customize the flavor profile.

Libbie Schamberger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Murphy Reichel

    Jun 27, 2025

    Easy to follow recipe and the cake turned out perfectly. I'll definitely be making this again.

  • Estell Cartwright

    Jun 8, 2025

    I substituted walnuts for pecans and it was still delicious. A great way to use up leftover carrots!

  • Humberto Daughertygraham

    May 30, 2025

    This cake is absolutely amazing! So moist and flavorful, it's a new family favorite.

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