Carrot Chips

Carrot Chips
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    4 People
  • VIEWS
    78

Transform humble carrots into delightfully crispy chips! These oven-baked delights offer a healthy and flavorful alternative to traditional potato chips, boasting a satisfyingly sweet and savory crunch reminiscent of sweet potato fries. Perfect for snacking!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    195 mg
  • Sugar
    3 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Position one oven rack in the upper third and another in the lower third of the oven. (2 minutes)

Image Step 02
02 Step

Recipe View Using a vegetable peeler, carefully peel the carrots into thin, ribbon-like strips. Transfer the carrot ribbons to a large bowl. (5 minutes)

Image Step 03
03 Step

Recipe View Drizzle the extra-virgin olive oil over the carrot strips. Gently toss to ensure an even coating. Sprinkle the sea salt over the carrots and toss again to distribute evenly. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the carrot strips in a single layer on two baking sheets lined with parchment paper, ensuring minimal overlap for optimal crisping. (5 minutes)

Image Step 05
05 Step

Recipe View Place one baking sheet on the upper rack and the other on the lower rack of the preheated oven. Bake for 6 minutes, then carefully switch the position of the baking sheets. Continue baking for another 6 minutes, or until the carrot chips are golden brown and crispy. Keep a close eye on them to prevent burning, as baking times may vary depending on the thickness of the slices and your oven. (12 minutes)

Image Step 06
06 Step

Recipe View Remove the baking sheets from the oven and let the carrot chips cool completely on the baking sheets. As they cool, they will crisp up further. Once cooled, transfer the carrot chips to a serving bowl and enjoy immediately. (10 minutes)

For extra flavor, experiment with different seasonings such as garlic powder, smoked paprika, or a pinch of cayenne pepper.
The thinner you slice the carrots, the crispier the chips will be. A mandoline slicer can be helpful for achieving uniform thinness.
Store leftover carrot chips in an airtight container at room temperature for up to 2 days, although they are best enjoyed fresh.

Eldridge Dare

Written by

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RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 26 Ratings)
Total Reviews: (3)
  • Giovanny Franey

    These carrot chips are surprisingly delicious! My kids love them, and I feel good about giving them a healthy snack.

  • Abagail Cole

    I added a sprinkle of smoked paprika and it gave them a wonderful smoky flavor. Definitely making these again!

  • Adeline Deckow

    Be careful not to overbake them! I burned my first batch, but the second batch was perfect when I kept a close eye on them.

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