For best results, use freshly grated carrots. Pre-shredded carrots can be drier and may affect the cake's moisture. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. To prevent the Bundt cake from sticking, grease the pan thoroughly with shortening or butter and then dust with flour or cocoa powder. If the cake starts to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking. The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Carrot Bundt Cake with Cream Cheese Filling
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS12
A delightful Bundt cake with a luscious cream cheese filling, perfect for gatherings and guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol83 mg
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Fiber2 g
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Protein6 g
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Saturated Fat7 g
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Sodium506 mg
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Sugar35 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to prevent sticking. (5 minutes)
02
Step
5 mins
In a medium bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and 1 egg. Beat until smooth and set aside. (5 minutes)
03
Step
3 mins
In a large bowl, whisk together the flour, 1 3/4 cups granulated sugar, baking soda, cinnamon, and salt. (3 minutes)
04
Step
2 mins
Add the vegetable oil and 3 beaten eggs to the dry ingredients. Mix until just moistened, being careful not to overmix. (2 minutes)
05
Step
3 mins
Gently fold in the shredded carrots until evenly distributed throughout the batter. (3 minutes)
06
Step
2 mins
Reserve 2 cups of the carrot cake batter. Pour the remaining batter into the prepared Bundt pan. (2 minutes)
07
Step
2 mins
Carefully pour the cream cheese mixture over the batter in the pan, spreading it evenly. (2 minutes)
08
Step
5 mins
Spoon the reserved 2 cups of carrot cake batter over the cream cheese layer, gently spreading to cover as much of the cream cheese as possible. (5 minutes)
09
Step
55 mins
Bake in the preheated oven for approximately 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (55 minutes)
10
Step
10 mins
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
11
Step
2 mins
Once completely cooled, dust with powdered sugar, if desired, before serving. (2 minutes)
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RECIPE REVIEWS
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Nova Lockman
Jun 30, 2025This cake was a huge hit! The cream cheese filling is such a delicious surprise.
Leone Koss
Jun 26, 2025My family raved about this cake! The recipe was easy to follow, and the results were fantastic.
Mohammed Hudson
Jun 21, 2025I added some chopped walnuts to the batter for extra texture and it turned out amazing!
Ephraim Simonisritchie
Jun 16, 2025The baking time was spot-on for my oven. The cake was moist and flavorful.
Isobel Herman
May 31, 2025I made this for a potluck, and it was the first dessert to disappear. Definitely a keeper!