Carolyn's Breakfast Skillet

Carolyn's Breakfast Skillet
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    3 People
  • VIEWS
    2

Wake up to a symphony of flavors with this hearty breakfast skillet. A delightful fusion of savory kielbasa, tender potatoes, and vibrant vegetables, all crowned with fluffy scrambled eggs. This one-pan wonder is the perfect way to kickstart your day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    111 g
  • Cholesterol
    205 mg
  • Fiber
    11 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    1876 mg
  • Sugar
    17 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large skillet, combine the diced potatoes, kielbasa, and chopped onion. Pour in the drained corn and diced tomatoes (with their juices). Stir well to combine. (Prep time: 5 minutes)

02

Step
25 mins

Cover the skillet and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer until the potatoes are tender, approximately 20 minutes. (Cook time: 25 minutes)

03

Step
5 mins

Stir in the pork stuffing mix, ensuring it's evenly distributed. Cover the skillet again, remove from the heat, and let it stand for 5 minutes to allow the stuffing to absorb the flavors. (Rest time: 5 minutes)

04

Step
1 mins

While the skillet is resting, prepare the scrambled eggs. Spray a separate skillet with nonstick cooking spray and warm over medium-high heat. (Prep time: 1 minute)

05

Step
5 mins

Whisk the eggs together in a bowl until light and frothy. Pour the whisked eggs into the prepared skillet and cook, stirring frequently, until the eggs are set but still slightly moist, about 3-5 minutes. (Cook time: 5 minutes)

06

Step

Gently fold the scrambled eggs into the skillet with the potato and kielbasa mixture. Serve immediately and enjoy!

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the skillet. Fresh herbs like parsley or chives make a lovely garnish.
Feel free to substitute the kielbasa with another sausage of your choice, such as chorizo or Italian sausage.
If you prefer a creamier skillet, stir in a dollop of sour cream or cream cheese just before serving.
Serve with toast, tortillas, or even a side of fresh fruit for a complete and satisfying breakfast.

Adriel Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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