Caramel Pull Aparts

Yeast Bread

Caramel Pull Aparts

Caramel Pull Aparts
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    9

Indulge in the simple pleasure of warm, gooey caramel pull aparts! This recipe transforms humble biscuit dough into a decadent treat with a rich caramel sauce and crunchy pecans.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    438 mg
  • Sugar
    10 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as a Bundt pan). (5 minutes)

02

Step
5 mins

In a medium saucepan, combine the brown sugar, butter, milk, and cinnamon. Cook over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth and well combined. This will take about 5 minutes.

03

Step
2 mins

Sprinkle the toasted pecans evenly across the bottom of the prepared Bundt pan. Pour half of the warm caramel sauce over the pecans. (2 minutes)

04

Step
5 mins

Arrange half of the biscuits in a single layer over the caramel-pecan mixture. Pour the remaining caramel sauce evenly over the biscuits. Top with the remaining biscuits. (5 minutes)

05

Step
30 mins

Bake in the preheated oven for 20 to 30 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean. (30 minutes)

06

Step
10 mins

Let the pull aparts cool in the pan for about 5-10 minutes before inverting onto a serving plate. Serve warm and enjoy! (10 minutes)

Toast the pecans for a deeper, nuttier flavor. Spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant.
For an extra layer of flavor, add a pinch of salt to the caramel sauce.
If you don't have a Bundt pan, you can use a 9x13 inch baking dish. Baking time may vary slightly.
Store leftover pull aparts in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven before serving.

Jarret Lehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Valentin Quitzon

    Jun 27, 2025

    My biscuits were a little doughy in the middle, so I recommend baking them for the full 30 minutes, especially if you're using a deep pan.

  • Lily Corwin

    Jun 24, 2025

    These were so easy to make and everyone loved them! I'll definitely be making them again.

  • Rodolfo Quigley

    Jun 23, 2025

    I added a sprinkle of sea salt to the caramel sauce and it was amazing!

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