Camarones con Crema (Mexican Shrimp in Cream)

Mexican

Camarones con Crema (Mexican Shrimp in Cream)

Camarones con Crema (Mexican Shrimp in Cream)
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    6

Indulge in the rich and savory flavors of Mexico with this creamy shrimp dish. Tender shrimp are bathed in a luscious sauce of cream cheese, Mexican crema, and aromatic spices, creating a culinary experience that's both comforting and exciting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    235 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    13 g
  • Sodium
    917 mg
  • Sugar
    3 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Melt butter in a skillet over medium-high heat. Add bell peppers, onion, and garlic; sauté until tender and onion is translucent. (5-7 minutes) Transfer bell pepper mixture to a bowl; set skillet and drippings aside.

02

Step

Combine broth and green chiles in a saucepan; bring to a simmer. Off heat; add cream cheese, stirring slowly until incorporated. Add crema, chile de arbol, cumin, and oregano; stir. Add bell pepper mixture; stir to combine. Remove from heat.

03

Step

Heat reserved skillet and drippings over medium-high heat. Add shrimp; cook until bright pink on the outside and meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream cheese mixture and serve.

For a spicier kick, add more chile de arbol or a pinch of cayenne pepper.
Serve with a side of rice and a sprinkle of Cojita cheese and cilantro for the full experience.
Ensure the cream cheese is fully softened for a smooth and creamy sauce.

Brandyn Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 2 Ratings)
Total Reviews: (7)

  • Shirley Upton

    Jul 2, 2025

    This was so easy to make and tasted amazing! My family loved it.

  • Jacquelyn Deckow

    Jul 1, 2025

    I added a splash of tequila to the sauce for an extra kick – delicious!

  • Neoma Kemmer

    Jul 1, 2025

    The cream cheese made it so creamy and decadent. Will definitely make again.

  • Leone Koss

    Jul 1, 2025

    Quick, easy, and delicious! Perfect for a weeknight dinner.

  • Hellen Raulindgren

    Jul 1, 2025

    The spice level was perfect. My husband loved it!

  • Cyrus Crona

    Jun 30, 2025

    I didn't have Mexican crema, so I used sour cream and it worked great!

  • Andre Casper

    Jun 29, 2025

    I like to add a bit of corn to the bell pepper mix for extra sweetness!

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