Caliente Christmas Salsa

Caliente Christmas Salsa
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    64 People
  • VIEWS
    12

Brighten your holiday table with Caliente Christmas Salsa, a symphony of fresh flavors that dance on your palate. This vibrant salsa combines the tang of tomatillos, the sweetness of ripe tomatoes, and a fiery kick of jalapenos, all balanced by the coolness of cactus and a zesty lime finish. A true celebration in a bowl!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the diced tomatillos, tomatoes, minced onion, chopped jalapeno peppers, diced cactus, minced garlic, chopped cilantro, and fresh lime juice. (5 minutes)

02

Step
2 mins

Season generously with salt and ground black pepper to your liking. Remember, you can always add more, but you can't take it away! (2 minutes)

03

Step
3 mins

Stir gently to ensure all ingredients are evenly distributed. Avoid over-mixing to maintain the salsa's delightful texture. (3 minutes)

04

Step
30 mins

Allow the salsa to rest for at least 30 minutes to allow the flavors to meld together beautifully. This step is crucial for the ultimate taste experience. (30 minutes)

05

Step
1 mins

Serve chilled with your favorite tortilla chips, or as a vibrant accompaniment to grilled meats, fish, or tacos. Enjoy the festive flavors! (1 minute)

For a milder salsa, remove the seeds and membranes from the jalapeno peppers before chopping.
If fresh cactus is unavailable, canned cactus can be substituted. Be sure to rinse it well before dicing.
This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time!
Adjust the amount of lime juice to your preference. Some prefer a tangier salsa, while others enjoy a milder citrus note.

Anderson Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (6)
  • Arvel Mante

    I love the addition of cactus in this recipe. It adds a unique texture and flavor.

  • Darrion Miller

    I made this for a Christmas party, and it was a huge hit! Everyone loved it.

  • Lane Kuphal

    This salsa is amazing! The flavors are so fresh and vibrant.

  • Kattie Crist

    I adjusted the amount of jalapeno to make it milder, and it was perfect for my family.

  • Austyn Smitham

    This recipe is so easy to follow, and the results are delicious!

  • Jaylon Brakus

    I will definitely be making this again!

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