For an extra layer of flavor, consider adding a drizzle of hot sauce or a dollop of sour cream. To keep the burrito warm if not serving immediately, wrap it in foil or place it in a low-temperature oven (200°F). Experiment with different cheese blends or add-ins like diced tomatoes, onions, or avocado for a personalized touch. For a vegetarian option, substitute the bacon with sautéed mushrooms or black beans.
Café Tropical Burrito
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS9
Embark on a culinary vacation with the Café Tropical Burrito! This vibrant morning wrap bursts with savory bacon, fluffy scrambled eggs, crispy hashbrowns, and a delightful blend of melted cheeses, all embraced by a warm, toasted tortilla. It's a fiesta of flavors to kickstart your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate372 g
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Cholesterol423 mg
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Fiber23 g
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Protein84 g
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Saturated Fat24 g
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Sodium4354 mg
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Sugar1 g
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Fat81 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your mise en place: Gather all ingredients and have them readily available.
02
StepCook the bacon: Place bacon in a large skillet over medium-high heat. Cook, turning occasionally, until evenly browned and crispy (approximately 8-10 minutes).
03
StepFry the hashbrown: Remove bacon and set aside. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the frozen hashbrown patty and fry over medium heat until golden brown and crispy, flipping halfway (about 6-8 minutes). Alternatively, use canola or grapeseed oil.
04
StepScramble the eggs: While the hashbrown cooks, pour the beaten eggs into a non-stick pan or flat top. Let sit undisturbed until the bottom begins to set (1-2 minutes).
05
StepIncorporate the cheese: Stir in the Cheddar and Swiss cheese blend, then season with salt and pepper to taste.
06
StepFinish the eggs: Cook and stir until eggs are nearly set, light, and fluffy, ensuring they remain tender (3-4 minutes).
07
StepWarm the tortilla: While the eggs are finishing, lightly toast the tortilla on a stovetop burner or in a dry skillet until pliable and warm (30-60 seconds per side).
08
StepAssemble the burrito: Place the crispy hashbrown patty onto the warm tortilla. Top with the fluffy scrambled eggs and crispy bacon.
09
StepFold and roll: Fold the two sides of the tortilla towards the center, then tightly roll up the burrito from the bottom. Serve immediately and savor the tropical flavors!
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Erin Beatty
Jul 1, 2025I added some pico de gallo and it was amazing!
Anibal Weissnat
Jul 1, 2025Adding a layer of refried beans before rolling it up is a great idea!
Lillian Mayert
Jul 1, 2025The instructions were clear and easy to follow. Best burrito I've ever made!
Freeda Spencer
Jul 1, 2025This recipe is a game-changer! The bacon fat makes the hashbrown taste incredible.
Vivienne Hettinger
Jun 30, 2025My kids loved it! Easy to make and delicious.
Lurline Raynor
Jun 28, 2025I used pepper jack cheese and it gave it a great little kick!
Lyric Mayer
Jun 27, 2025Easy to customize with your favorite toppings. Love this recipe!
Jeramie Ruecker
Jun 26, 2025This is my new go-to breakfast recipe. So satisfying!