For an extra layer of flavor, consider adding a pinch of sea salt to the butterscotch sauce to balance the sweetness. If you don't have time for an overnight rise, you can let the rolls rise in a warm oven (turned off) for about 2-3 hours. To prevent the top from browning too quickly, you can loosely tent the rolls with foil during the last 10 minutes of baking. Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Butterscotch Pull-Apart Rolls
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 30 mins
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SERVING10 People
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VIEWS27
Wake up to the irresistible aroma of these Butterscotch Pull-Apart Rolls! This overnight sensation boasts soft, fluffy rolls drenched in a luscious butterscotch sauce, making it the perfect centerpiece for your brunch table or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol28 mg
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Fiber2 g
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Protein9 g
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Saturated Fat7 g
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Sodium546 mg
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Sugar22 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Generously spray a fluted tube pan (such as a Bundt pan) with cooking spray to prevent sticking. (2 minutes)
02
StepArrange Rolls and Pudding: Place the frozen dinner rolls evenly in the prepared pan. Sprinkle the butterscotch pudding mix evenly over the rolls, ensuring each roll gets a generous coating. (5 minutes)
03
StepPrepare the Butterscotch Sauce: In a separate small bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir until well combined, creating a smooth and fragrant butterscotch sauce. (3 minutes)
04
StepDrizzle and Rise: Pour the butterscotch sauce evenly over the rolls, allowing it to seep down into the crevices. Cover the pan loosely with a clean tea towel and let it rise in a warm place overnight, approximately 8 hours. The rolls should nearly double in size. (8 hours)
05
StepPreheat and Bake: Preheat your oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet to catch any drips that may occur during baking. (10 minutes)
06
StepBake to Golden Perfection: Bake in the preheated oven for approximately 20 minutes, or until the rolls are golden brown and the butterscotch sauce is bubbly and caramelized. (20 minutes)
07
StepInvert and Enjoy: Once baked, let the rolls cool in the pan for about 5-10 minutes before inverting them onto a serving plate. Serve warm and enjoy the gooey, butterscotch goodness!
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Please Rate
Dessie Lang
Jul 1, 2025The overnight rise is so convenient for busy mornings.
Jerrold Anderson
Jun 4, 2025The butterscotch flavor is incredible. Will definitely be making these again.
Howell Rutherford
May 24, 2025I used a 9x13 pan and they turned out great. Thanks for the tip!
Marques Corwin
Apr 15, 2025These rolls are addictive!
Porter Dubuque
Apr 11, 2025These were so easy to make and tasted amazing! My family loved them.
Berniece Nikolaus
Apr 9, 2025Next time I will try using a different kind of pudding mix.
Xander Botsford
Mar 25, 2025I added pecans and it was a delicious addition!
Stephania Gutmann
Mar 8, 2025My rolls didn't rise as much as I expected. What could I have done wrong?