For a richer flavor, consider using melted butter instead of margarine. A touch of nutmeg or ginger added to the cinnamon sprinkle can enhance the warmth of this dish. If you prefer a sweeter kugel, increase the sugar by 1/4 cup.
Butternut Squash Kugel I
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS39
A delightful and comforting side dish, this Butternut Squash Kugel balances creamy textures with subtle sweetness, making it an effortless addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium114 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes.
02 Step
Recipe View Drain the squash well and allow to steam dry for a minute or two to remove excess moisture. (2 minutes)
03 Step
Recipe View Preheat an oven to 350 degrees F (175 degrees C).
04 Step
Recipe View In a large bowl, mash the margarine into the cooked butternut squash until well combined.
05 Step
Recipe View In a separate bowl, whisk together the flour, eggs, sugar, and non-dairy creamer until smooth and lump-free.
06 Step
Recipe View Stir the flour mixture into the butternut squash mixture until just combined. Be careful not to overmix.
07 Step
Recipe View Spread the mixture evenly into a 9x13 inch baking pan. Sprinkle generously with ground cinnamon.
08 Step
Recipe View Bake in the preheated oven until golden brown and set, about 1 hour. Check for doneness by inserting a knife into the center; it should come out clean. (1 hour)
09 Step
Recipe View Let cool slightly before serving. (10 minutes)
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Please Rate
Leland Armstrong
Mar 31, 2025I added a pinch of nutmeg, as suggested, and it was delicious!
Cassidy Carter
Mar 6, 2025This recipe was so easy to follow, and the kugel turned out perfectly!
Katlyn Waelchi
Feb 19, 2025My family loved this! It's become a new Thanksgiving staple.