For a richer flavor, use whole milk or add a tablespoon of melted butter to the batter. If you don't have crumpet rings, you can use cookie cutters or simply drop spoonfuls of batter onto the griddle for a free-form crumpet. Serve immediately with your favorite toppings such as butter, jam, honey, or a dollop of clotted cream. For a savory option, try topping with a poached egg and hollandaise sauce.
Buttermilk Crumpets
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS15
Elevate your breakfast or brunch with these delicate, spongy crumpets. A delightful canvas for both sweet and savory toppings, these homemade crumpets offer a taste of simple elegance, perfect for a weekend indulgence or a sophisticated weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol6 mg
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Fiber2 g
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Protein9 g
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Saturated Fat1 g
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Sodium665 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe bowl, gently warm the buttermilk and 1/2 cup of milk to approximately 100°F (37°C). (30 seconds)
02
StepSprinkle the yeast and sugar over the warm milk mixture, stirring gently. Allow to stand for about 10 minutes, until the yeast softens and a creamy foam develops, indicating its activation. (10 minutes)
03
StepIn a large bowl, whisk together the flour and salt. Add the yeast mixture and stir until just combined, forming a soft, slightly sticky dough. (5 minutes)
04
StepCover the bowl and place in a warm area for approximately 40 minutes, or until the dough has doubled in size, indicating sufficient proofing. (40 minutes)
05
StepIn a small bowl, combine the remaining 1/2 cup of milk with the baking soda. Stir this mixture into the proofed dough until fully incorporated. The batter will be light and airy. (2 minutes)
06
StepCover the bowl again and let it rest in a warm place for an additional 30 minutes to allow the baking soda to further aerate the batter. (30 minutes)
07
StepHeat a cast iron pan or griddle over low heat. Lightly spray metal crumpet rings with cooking spray and place them in the pan. (2 minutes)
08
StepCarefully fill each ring with approximately 1/2 cup of the crumpet batter. Cook for 4 to 5 minutes, until bubbles appear on the surface and the edges start to set. (4-5 minutes)
09
StepRemove the crumpets from the rings and cook the other side for about 2 minutes, or until lightly golden brown. (2 minutes)
10
StepTransfer the cooked crumpets to a wire rack to cool slightly before serving.
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Berry Zulauf
Jun 23, 2025I had trouble with the batter sticking to the rings. Next time, I'll make sure to grease them extra well.
Caleb Lesch
Jun 9, 2025These crumpets were surprisingly easy to make and tasted amazing!
Jessy Marks
Jun 7, 2025My family devoured these! Will definitely be making them again.
Wiley Breitenberg
Jun 6, 2025I love the tang that the buttermilk gives the crumpets. I topped mine with honey and berries – delicious!
Zora Koepp
Jun 2, 2025The texture was perfect – light and airy with plenty of holes to soak up butter and jam.
Sonny Veum
May 29, 2025These didn't rise as much as I expected. I think my yeast might have been old.
Fernando Krajcik
May 28, 2025These are a great alternative to toast. I made egg benedict as suggested and it was great!
Henriette West
May 22, 2025I used an Instant Pot to proof the dough, and it worked like a charm! Saved me so much time.