For a richer flavor, use homemade chicken stock. Adjust the amount of red pepper flakes to your preference. Feel free to add other vegetables, such as mushrooms or bell peppers. Garnish with extra Parmigiano-Reggiano and a drizzle of olive oil before serving. If you prefer a smoother sauce, you can blend a portion of the broccoli mixture before adding the pasta.
Broccoli Garlic Angel Hair Pasta
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS723
Delicate angel hair pasta embraces vibrant broccoli and fragrant garlic in this simple yet elegant dish. A touch of red pepper flakes adds a subtle warmth, while freshly grated Parmigiano-Reggiano provides a rich, savory finish. Perfect as a light lunch or a sophisticated side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol38 mg
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Fiber9 g
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Protein22 g
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Saturated Fat10 g
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Sodium1053 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, melt butter with olive oil over medium heat until shimmering. Add minced garlic and cook, stirring frequently, until softened and fragrant, about 1-2 minutes. Be careful not to brown the garlic.
02 Step
Recipe View Stir in red pepper flakes and season with salt to taste.
03 Step
Recipe View Pour chicken stock into the skillet and bring to a gentle simmer. Add the chopped broccoli stems and simmer until tender, approximately 10-12 minutes. Add more stock if the mixture starts to become dry.
04 Step
Recipe View While the broccoli stems are simmering, bring a large pot of lightly salted water to a rolling boil. Add the angel hair pasta and cook, stirring occasionally, until al dente, about 4 minutes.
05 Step
Recipe View Add the broccoli florets to the skillet with the stems. Cook until the florets are bright green and slightly tender, around 3-4 minutes.
06 Step
Recipe View Drain the pasta well and transfer it to a large pot. Pour the broccoli sauce over the pasta, add the freshly shredded Parmigiano-Reggiano cheese, and stir gently to combine.
07 Step
Recipe View Cover the pot and let it stand for about 2 minutes, allowing the pasta to absorb any excess liquid and finish cooking to perfection.
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Vergie Wilderman
Apr 6, 2025The tip about reserving pasta water is a game changer! My sauce was so creamy.
Monty Jaskolski
Jun 22, 2024I added some grilled chicken to make it a complete meal.
Oscar Bednar
Jan 20, 2024I used vegetable broth instead of chicken broth and it was still amazing!
Sedrick Rempelsmitham
Oct 23, 2023I love how quickly this comes together, perfect for a weeknight meal.
Maci Koelpin
Oct 17, 2023The broccoli was perfectly cooked, not mushy at all.
Laron Prohaska
Sep 15, 2023The red pepper flakes add just the right amount of heat.
Ron Greenfelder
Nov 10, 2022This recipe is so easy and delicious! My family loves it!
Alex Wunsch
Aug 8, 2022This is now a staple in our house!