For best results, ensure the broccoli is thoroughly drained to prevent soggy bites. Using panko breadcrumbs provides a superior crispy texture. Do not overcrowd the fryer, as this will lower the oil temperature and result in greasy bites. Serve with your favorite dipping sauce, such as ranch dressing, marinara sauce, or a spicy aioli.
Broccoli Cheese Bites
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS63
Elevate your appetizer game with these irresistible Broccoli Cheese Bites! Crispy on the outside, gooey and flavorful on the inside, these golden morsels are guaranteed to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol48 mg
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Fiber3 g
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Protein18 g
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Saturated Fat11 g
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Sodium568 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Frying Oil: In a deep fryer or large, heavy-bottomed pot, heat the vegetable oil to 375 degrees F (190 degrees C). Ensure you have enough oil to fully submerge the bites. (5 minutes)
02
StepBlanch the Broccoli: Place the drained broccoli in a medium saucepan and cover with 1 cup of boiling water. Return to a boil, then reduce heat and simmer, covered, until the broccoli is firm-tender. Drain the broccoli well, pressing out any excess moisture. (8 minutes)
03
StepCreate the Cheese Base: In a separate medium saucepan set over low heat, gently melt the shredded Cheddar cheese, stirring frequently to prevent burning. (5 minutes)
04
StepCombine Broccoli and Cheese: Remove the melted cheese from the heat and incorporate the drained broccoli. Stir until the broccoli is evenly coated and the mixture is well combined. Allow the mixture to cool slightly and thicken. (15 minutes)
05
StepPrepare Breadcrumb Mixture: In a medium bowl, combine the dry bread crumbs with salt and freshly ground black pepper to taste. Spread the breadcrumb mixture evenly onto a large sheet of wax paper or parchment paper. (2 minutes)
06
StepForm and Coat the Bites: Take a small amount of the broccoli cheese mixture (about 1-2 tablespoons) and gently form it into a ball. Roll the ball in the prepared breadcrumb mixture, ensuring it is thoroughly coated on all sides. Repeat with the remaining broccoli cheese mixture. (20 minutes)
07
StepDeep Fry to Perfection: Carefully lower the breaded broccoli cheese balls into the preheated oil, working in batches to avoid overcrowding the fryer. Fry for 3-5 minutes, or until the bites are golden brown and crispy. (10 minutes)
08
StepDrain and Serve: Remove the fried bites with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately, while they are still hot and gooey.
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Evan Roberts
Jun 29, 2025My kids actually ate broccoli! This recipe is a lifesaver.
Kristopher Hilll
Feb 28, 2025I found that freezing the balls for about 30 minutes before frying helped them hold their shape better.
Jeremie Grady
Jan 31, 2025Definitely will make these again!
Jaeden Bosco
Jan 24, 2025I added a pinch of garlic powder to the breadcrumbs for extra flavor. Delicious!
Kali Hansen
Jan 19, 2025The breading was perfect, nice and crispy!
Pauline Marks
Jan 10, 2025These were a hit at my party! Everyone loved them!