For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. To prevent the blueberries from sinking to the bottom of the muffins, toss them lightly with a tablespoon of flour before folding them into the batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat frozen muffins in a microwave or oven until warmed through.
Breakfast Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS471
Start your day with these delightful muffins, bursting with fresh fruit and a hint of sweetness. Perfect for a quick breakfast, a tasty snack, or a delightful addition to any brunch spread. They also freeze beautifully, making them a convenient make-ahead treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium247 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin by greasing it well or lining it with paper liners. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. (2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, combine the milk, beaten egg, and melted butter. Gently pour the wet ingredients into the dry ingredients. (1 minute)
04 Step
Recipe View 3 mins Stir the mixture until just moistened. Be careful not to overmix; a few lumps are perfectly fine. Gently fold in the fresh blueberries (or your chosen fruit). (3 minutes)
05 Step
Recipe View 5 mins Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops are golden brown and spring back lightly when touched. (25 minutes)
07 Step
Recipe View 5 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy! (5 minutes)
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Meredith Lesch
Apr 14, 2025Great base recipe! I added a streusel topping for extra sweetness and crunch.
Ryley Mitchell
Feb 1, 2025My kids devoured these! A new family favorite.
Darwin Ebert
Oct 8, 2023These muffins are so easy to make and always a hit! I love experimenting with different fruits.
Guiseppe Schaden
Mar 6, 2023I followed the recipe exactly, and the muffins came out perfectly moist and delicious. Thank you!