For an extra layer of flavor, try adding a pinch of turmeric to the juice. If you don't have a juice extractor, you can blend the ingredients with a little water and then strain the mixture through a nut milk bag or fine-mesh sieve. Adjust the amount of ginger to your liking. A little goes a long way! Feel free to experiment with different types of apples. Honeycrisp or Fuji apples would also work well in this recipe.
Breakfast in Bangkok
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING1 People
-
VIEWS82
Awaken your senses with this vibrant and luscious elixir, a taste of Bangkok sunshine in a glass. This creamy, silky-smooth concoction boasts a captivating orange hue, making it as visually stunning as it is delicious.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Fiber8 g
-
Protein3 g
-
Saturated Fat11 g
-
Sodium108 mg
-
Sugar21 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Thoroughly wash and chop the carrots and apple as directed. (5 minutes)
02
Step
5 mins
Extract Juice: Using a juice extractor, process the carrots and apple until you have a smooth juice. (5 minutes)
03
Step
2 mins
Combine and Garnish: Pour the freshly extracted juice into a glass. Gently stir in the coconut milk until well combined. Garnish with freshly grated ginger root. (2 minutes)
04
StepServe Immediately: For the best flavor and nutritional value, serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Laverna Bauch
Apr 5, 2025I made this this morning and it was the perfect start to my day. So refreshing!
Litzy Macgyver
Mar 26, 2025My kids even loved it! A great way to sneak in some extra vegetables.
Junior Howe
Jan 21, 2025This juice is absolutely divine! I love the creamy texture and the hint of ginger.
Sister Fahey
Dec 31, 2024I added a little pineapple and it was even better!
Albin Hansen
Oct 22, 2024I found that a pinch of turmeric enhances the color and adds anti-inflammatory benefits.
Fernando Brakus
Oct 20, 2024So easy to make and tastes amazing. I'm hooked!