For a richer flavor, consider soaking the dried fruit in rum or orange juice for 30 minutes before adding it to the bread machine. If you don't have bread flour, you can substitute with all-purpose flour, but the texture of the panettone may be slightly different. Make sure your yeast is fresh for the best results. Expired yeast can result in a flat or dense bread. If you prefer a richer dough, you can add an extra tablespoon of melted butter.
Bread Machine Panettone
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING10 People
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VIEWS192
Embark on a festive baking adventure with this delightful Bread Machine Panettone! This recipe brings the warmth and cheer of Christmas to your kitchen, effortlessly crafting a sweet and aromatic Italian bread that's perfect for sharing and celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol50 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium405 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Bread Machine: Ensure your bread machine pan is clean and dry.
02 Step
Recipe View 3 mins Add Wet Ingredients: Pour the warm water into the bread machine pan. Add the melted butter, beaten eggs, and vanilla extract. (2 minutes)
03 Step
Recipe View 1 mins Add Dry Ingredients: In the order recommended by your bread machine manufacturer, add the bread flour, sugar, dry milk powder, salt, and yeast to the pan. Make sure the yeast does not come into direct contact with the salt. (3 minutes)
04 Step
Recipe View 2 mins Select Cycle: Select the 'Sweet' or 'Basic/White Bread' cycle on your bread machine. Choose a 'Medium' or 'Light' crust color. Do not use the delay cycle. (1 minute)
05 Step
Recipe View 3 hrs Add Fruit: Monitor the bread machine cycle. When there are approximately 5 to 10 minutes left in the last kneading cycle (or when the raisin/nut signal activates, if your machine has one), gently add the chopped dried mixed fruit to the pan. (2 minutes)
06 Step
Recipe View 1 hrs 30 mins Bake: Allow the bread machine to complete its cycle. (3-4 hours)
07 Step
Recipe View Cool: Once the baking cycle is complete, carefully remove the panettone from the bread machine. Let it cool completely on a wire rack before slicing and serving. (1-2 hours)
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Oral Rowe
Jun 8, 2025The instructions were clear and easy to follow. I had no trouble making this, even as a beginner baker.
Margarette Hauck
Sep 1, 2024I soaked the fruit in rum as suggested, and it added a wonderful depth of flavor. Highly recommend!
Retha Hauckterry
Jan 23, 2024I've tried other panettone recipes before, but this one is by far the best. The texture is perfect, and the flavor is incredible.
Natasha Friesen
Jan 15, 2024This recipe is amazing! My family loves it, and it's so easy to make in the bread machine.