For an extra layer of flavor, try using a combination of water and chicken broth. This adds a subtle richness to the rice. Be mindful not to overcook the rice, as this will result in a sticky texture. The rice is done when all the liquid has been absorbed and the grains are tender. If you prefer a slightly firmer texture, reduce the amount of water by 1/4 cup. To prevent the rice from sticking to the bottom of the pan, use a heavy-bottomed saucepan.
Brazilian White Rice
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS1.2K
Discover the heart of Brazilian cuisine with this simple yet flavorful white rice recipe. What sets this rice apart is the aromatic base of sautéed onion and garlic, infusing each grain with a subtle richness that elevates it beyond a simple side dish. The key to perfect Brazilian rice is achieving a fluffy, separate texture – never sticky, always delightful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium297 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Rinse the rice thoroughly under cold water in a colander until the water runs clear. This removes excess starch and helps achieve the desired fluffy texture. (2 minutes)
02 Step
Recipe View 3 mins In a medium saucepan with a tight-fitting lid, heat the vegetable oil over medium heat. Add the minced onion and cook until softened and translucent. (3 minutes)
03 Step
Recipe View 1 mins Stir in the minced garlic and cook until fragrant and lightly golden, being careful not to burn it. (1 minute)
04 Step
Recipe View 5 mins Add the rinsed rice and salt to the saucepan. Stir continuously, cooking the rice until it begins to toast and turn slightly translucent. This step is crucial for developing the flavor of the rice. (5 minutes)
05 Step
Recipe View 1 mins Pour the hot water (or water/broth mixture) over the rice. Stir well to combine.
06 Step
Recipe View 20 mins Bring the mixture to a boil, then immediately reduce the heat to low. Cover the saucepan tightly and simmer gently until all the liquid has been absorbed and the rice is tender. Avoid lifting the lid during this process to ensure even cooking. (20-25 minutes)
07 Step
Recipe View 5 mins Once the water is absorbed, remove the saucepan from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to steam and finish cooking, resulting in a perfect fluffy texture. (5-10 minutes)
08 Step
Recipe View 1 mins Fluff the rice gently with a fork before serving.
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Thelma Reichel
Dec 7, 2024I love that this recipe uses simple ingredients that I always have on hand.
Kathleen Crooks
Dec 12, 2023This is now my go-to recipe for white rice. It's so easy to make and tastes amazing.
Emilio Boyer
Aug 5, 2023I've made this rice several times now, and it always turns out perfectly! The sautéed garlic and onion add so much flavor.
Branson Heaney
Jun 2, 2022The tip about rinsing the rice is a game-changer. My rice has never been so fluffy!