For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the mixture. If you prefer a smoother texture, you can use an electric mixer to combine the ingredients. Serve with a variety of crackers, baguette slices, or vegetable sticks for dipping. The spread can be made 1-2 days in advance and stored in the refrigerator.
Braunschweiger Spread
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 5 mins
-
SERVING5 People
-
VIEWS66
Indulge in the rich and savory delight of Braunschweiger Spread! This creamy, flavorful spread is perfect for elevating your snack time or wowing guests as an elegant appetizer. The combination of smooth liverwurst, tangy cream cheese, and a hint of steak sauce creates an unforgettable taste experience. Paired with your favorite crackers or crusty bread, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol193 mg
-
Fiber1 g
-
Protein17 g
-
Saturated Fat20 g
-
Sodium1621 mg
-
Sugar1 g
-
Fat45 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium-size mixing bowl, combine the braunschweiger, softened cream cheese, ketchup, finely chopped onion, and steak sauce. (Prep time: 5 minutes)
02 Step
Recipe View 4 mins Mix all ingredients until thoroughly blended and smooth. (Mixing time: 3-5 minutes)
03 Step
Recipe View 2 mins Shape the mixture into a ball or log on a serving plate. (Shaping time: 2 minutes)
04 Step
Recipe View 5 mins Evenly press the pitted green olives into the surface of the ball, creating a visually appealing pattern. (Decoration time: 5 minutes)
05 Step
Recipe View 1 hrs 30 mins Cover the spread with plastic wrap and chill in the refrigerator before serving to allow the flavors to meld. (Chill time: at least 30 minutes, preferably 1-2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jorge Deckow
Apr 29, 2025This spread was a hit at my party! Everyone loved the unique flavor combination.
Margarette Baumbach
Mar 23, 2025I was skeptical at first, but this recipe is surprisingly delicious. I'll definitely be making it again!
Lamar Schinner
Feb 28, 2025Easy to make and tastes great! I added a little bit of garlic powder and it was perfect.
Jaqueline Barton
Oct 30, 2024I followed the recipe exactly and it turned out amazing. Thank you for sharing!