Blackberry Compote

Blackberry Compote
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    16 People
  • VIEWS
    54

Transform simple blackberries into a luscious compote, bursting with vibrant flavors! This versatile sauce offers a delightful chunky texture, perfect for drizzling over your favorite sweet or savory treats. Adjust the simmering time to achieve your desired consistency and intensity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    10 mg
  • Sugar
    4 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium saucepan, gently combine the blackberries, sugar, lemon juice, and salt. Toss to ensure the blackberries are evenly coated. Allow the mixture to macerate for 5 minutes. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Position the saucepan over medium-high heat and bring the mixture to a lively boil. Once boiling, reduce the heat to medium-low and gently simmer until the sauce has reduced slightly and thickened to your liking, approximately 15-20 minutes. Stir occasionally to prevent sticking. (Cook time: 15-20 minutes)

Image Step 03
03 Step

Recipe View Remove the saucepan from the heat. Allow the compote to cool slightly before serving. The compote will continue to thicken as it cools. Serve immediately or transfer to an airtight container and refrigerate for later use. (Cooling time: 10 minutes)

For a smoother compote, gently mash some of the blackberries with a fork or potato masher during the simmering process.
Adjust the amount of sugar to your liking, depending on the sweetness of the blackberries.
A splash of balsamic vinegar or a pinch of ground cinnamon can add depth and complexity to the flavor profile.
This compote can be stored in the refrigerator for up to 5 days.

Maxie Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Aron Corkeryhartmann

    My kids loved this over their pancakes!

  • Harry Champlin

    This recipe is so easy and delicious! I made it with frozen blackberries and it turned out great!

  • Willie Bode

    I found that it thickened up quite a bit as it cooled, so next time I might not simmer it for as long.

  • Kelley Legros

    I added a little bit of vanilla extract and it was amazing!

LEAVE A REVIEW

Please Rate