For an extra touch of flavor, add a pinch of ground cinnamon or nutmeg to the batter. If using frozen raspberries, do not thaw them before baking. This will prevent the cobbler from becoming too watery. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Candace Nicolas
Oct 29, 2024I added a sprinkle of almond extract to the batter, and it gave it a lovely, subtle flavor. Will definitely make this again!
Maybelle Gerlach
Sep 1, 2024This cobbler was a huge hit at our family gathering! The raspberries were so flavorful, and the crust was perfectly golden and crispy.
Yadira Damore
Aug 26, 2024I followed this recipe exactly, and it turned out amazing! So easy to make, and everyone loved it.