For a richer flavor, consider using a combination of different types of sausage, such as sweet Italian and spicy chorizo. Toasting the bread cubes before adding them to the stuffing will help prevent it from becoming too soggy. Feel free to add other vegetables like mushrooms, carrots, or apples for added texture and flavor. If you're baking the stuffing in a casserole dish, add a splash of chicken broth or apple cider for extra moisture.
Best Sausage Stuffing
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS360
Elevate your holiday table with this delectable sausage stuffing! Bursting with savory flavors and a delightfully moist texture, it's perfect for stuffing your Thanksgiving turkey or baking as a comforting casserole. Prepare to be amazed by its versatility – customize it to your liking for a truly unforgettable dish.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol27 mg
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Fiber1 g
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Protein7 g
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Saturated Fat8 g
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Sodium512 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large, deep skillet, cook and stir sausage over medium-high heat until evenly browned, approximately 8-10 minutes. Remove sausage with a slotted spoon and drain on a paper towel-lined plate.
03 Step
Recipe View Carefully pour pan drippings into a liquid measuring cup. Add enough melted margarine to measure 1 cup total; pour the mixture back into the skillet and place over medium heat.
04 Step
Recipe View Add celery and onion to the skillet; cook and stir until the onion is tender and translucent, about 8-10 minutes.
05 Step
Recipe View Add 1/3 of the bread cubes to the skillet and stir to moisten with the vegetable mixture.
06 Step
Recipe View Transfer the bread and onion mixture to a large bowl. Add the cooked sausage, remaining bread cubes, poultry seasoning, and pepper; stir gently until well combined. Be mindful of the heat.
07 Step
Recipe View Bake as desired. For a moist stuffing, bake inside a turkey or in a covered casserole dish. For a drier stuffing, bake uncovered.
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Armando Runolfsson
May 3, 2024The recipe was easy to follow, and the stuffing turned out perfectly moist.
Doug Harvey
Apr 4, 2024I added some cranberries and walnuts to mine, and it was absolutely delicious!
Bridie Vonrueden
Feb 22, 2024This stuffing was a huge hit at Thanksgiving! Everyone raved about the flavor.
Chaya Johnston
Oct 28, 2023I've made this stuffing for years, and it's always a crowd-pleaser.