For an even richer flavor, use a combination of red and white miso paste. Adjust the amount of miso paste to your preference. Start with 2 teaspoons and add more to taste. If you don't have gluten-free soy sauce, regular soy sauce can be used. Feel free to substitute the beef sirloin with another cut of steak, such as ribeye or flank steak. For a vegetarian option, use vegetable broth instead of beef broth and add tofu or other vegetables.
Beef Miso Ramen
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS18
Embark on a culinary journey to Japan with this umami-rich Beef Miso Ramen. Tender slices of marinated sirloin crown a deeply savory miso broth, creating a symphony of flavors that will transport your taste buds. A restaurant-quality experience, easily crafted in your own kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol104 mg
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Fiber1 g
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Protein44 g
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Saturated Fat10 g
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Sodium6100 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Steak: In a resealable container, combine the sirloin steak and gluten-free soy sauce. Ensure the steak is fully coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor absorption. (2+ hours)
02
StepSear the Steak: Remove the steak from the marinade, discarding the excess marinade. Heat coconut oil in a skillet over medium-high heat until shimmering. Sear the steak for 3-4 minutes per side, until it reaches medium-rare doneness (130°F or 54°C). Use an instant-read thermometer to ensure accuracy. (8-10 minutes)
03
StepRest the Steak: Transfer the seared steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
04
StepPrepare the Broth: While the steak is resting, combine beef broth, miso paste, minced garlic, and sesame oil in a saucepan. Bring to a gentle boil over medium heat. (5 minutes)
05
StepCook the Noodles: Once the broth is simmering, add the ramen noodles and cook according to package directions, usually around 3 minutes, until soft and pliable. Season the broth with salt and freshly ground black pepper to taste. (3 minutes)
06
StepAssemble the Ramen: Divide the broth and noodles between two bowls. Thinly slice the rested steak against the grain and arrange the slices artfully on top of the ramen. (5 minutes)
07
StepGarnish and Serve: Garnish with your desired toppings, such as a hard-boiled egg, sliced mushrooms, spicy chili oil, and chopped green onions. Serve immediately and enjoy!
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RECIPE REVIEWS
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Bria Bergstrom
Jun 25, 2025This recipe is a game-changer! The steak was perfectly cooked and the broth was incredibly flavorful.
Ian Nader
Jun 18, 2025I loved how easy this was to make. It's definitely going into my regular rotation.
Gudrun Lakinwalker
May 29, 2025Great recipe, very simple to follow. I'll try different toppings next time!
Vladimir Kris
May 19, 2025I added some shiitake mushrooms and it was amazing! Thanks for the great recipe.
Ludie Schmeler
Apr 29, 2025The marinade made the steak so tender and delicious. I will definitely be making this again!