For a vegetarian option, substitute the ground beef with tofu or tempeh. Adjust the amount of chili powder to your preference for spice. If you don't have fresh cilantro, try using fresh basil or mint for a different flavor profile. Toast the peanuts lightly in a dry pan for a richer flavor.
Beef and Asparagus Noodles
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME31 mins
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SERVING8 People
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VIEWS12
Savor the vibrant flavors of Asia with this quick and easy noodle dish! Tender beef and crisp asparagus are tossed in a tangy lime sauce and sprinkled with fresh herbs and crunchy peanuts. A delightful and balanced meal ready in under 30 minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol50 mg
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Fiber3 g
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Protein19 g
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Saturated Fat4 g
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Sodium208 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Noodles: Place rice noodles in a large bowl and cover with hot water. Let them soak until softened, approximately 15 minutes.
02
Step
2 mins
Make the Lime Sauce: In a small bowl, whisk together cider vinegar, lime zest and juice, brown sugar, and chili powder. Set aside.
03
Step
5 mins
Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef, five-spice powder, and salt. Cook, breaking up the beef with a spoon, until browned and crumbly, about 5 minutes.
04
Step
2 mins
Add Asparagus and Aromatics: Add asparagus, minced garlic, and minced ginger to the skillet. Cook, stirring frequently, until the asparagus is bright green and slightly tender, about 1-2 minutes.
05
Step
3 mins
Combine and Serve: Drain the softened noodles and add them to the skillet with the beef and asparagus mixture. Pour the lime sauce over the noodles and toss to coat everything evenly. Sprinkle with chopped peanuts and fresh cilantro before serving.
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RECIPE REVIEWS
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Tate Stamm
Jun 26, 2025This recipe is so easy and delicious! My family loves it, and it's a great way to get them to eat their veggies.
Doris Kilback
Jun 20, 2025I love how quick this recipe is to make. Perfect for a busy weeknight meal.
Rachael Shields
Jun 1, 2025I made this last night, and it was a hit! The lime sauce is the perfect balance of sweet and sour.
Sharon Larson
Jun 1, 2025I added a little bit of soy sauce to the sauce for extra umami. It was amazing!