Bat Wings

Bat Wings
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    120

Transform ordinary chicken wings into a darkly delicious treat with this simple, yet captivating recipe. Marinated in a savory-sweet glaze, these 'Bat Wings' are perfect for Halloween gatherings or any occasion where you want to add a touch of mystery and flavor. The overnight marination is highly recommended to infuse the chicken with maximum flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    32 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    1 g
  • Sodium
    2440 mg
  • Sugar
    34 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings. (Prep time: 10 minutes, ideally marinate overnight in the refrigerator).

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes. (Cook time: 40 minutes)

For extra crispy wings, broil for the last 5 minutes, keeping a close eye to prevent burning.
Adjust the amount of garlic powder to your preference. Freshly minced garlic can also be used.
Serve with a side of steamed rice or a crisp salad for a complete meal.

Freda Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Clare Treutel

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Alessia Mckenzie

    These were a hit at my Halloween party! Everyone loved the sweet and savory flavor.

  • Wilbert Kuvalis

    The overnight marinade is key. Made the wings so flavorful and tender!

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