Barbie Doll Cake

Barbie Doll Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    285

Transform an ordinary cake into a dazzling dress for a doll, creating a show-stopping centerpiece that's as fun to make as it is to admire. Perfect for birthdays or any special occasion, this recipe lets you unleash your inner cake artist and create a truly unique dessert.

Ingridients

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Nutrition

  • Carbohydrate
    86 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    425 mg
  • Sugar
    67 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart oven-proof Pyrex glass mixing bowl with shortening and dust with flour. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare cake batter as directed on the box. Pour the batter into the prepared bowl. (10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Bake for 50-60 minutes, or until a cake tester inserted into the center comes out clean. (50-60 minutes)

Image Step 04
04 Step

Recipe View 3 hrs 15 mins Cool the cake in the bowl for 15 minutes, then invert it onto a cake plate with the widest part of the cake on the bottom. Cool completely, about 3 hours, before decorating. (195 minutes)

Image Step 05
05 Step

Recipe View 5 mins Insert a clean doll into the center of the cake. (5 minutes)

Image Step 06
06 Step

Recipe View 45 mins Decorate the cake skirt with icing, tinting it with your desired color(s). Use a decorator tip to create intricate patterns and designs. Decorate the top of the doll to create the bodice of the dress. (30-60 minutes)

For a richer flavor, try using a butter pecan or chocolate cake mix.
If you don't have a Pyrex bowl, you can use a similar-sized oven-safe bowl.
Consider using multiple colors of frosting for a more vibrant and detailed dress.
Edible glitter or sprinkles can add extra sparkle to the doll's dress.

Niko Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Garrick Bergstrom

    Next time, I'll try making my own frosting. The store-bought was a little too sweet for my taste.

  • Elsie Hoeger

    I added some edible pearls to the dress and it looked stunning! Thanks for the great recipe.

  • Jessie Turcotte

    My daughter absolutely loved this cake! It was the highlight of her birthday party.

  • Christelle Barrows

    A bit time-consuming, but totally worth it. The instructions were clear and easy to follow.

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