For a richer flavor, try using melted butter or olive oil instead of vegetable oil. Feel free to add herbs or spices to the dough, such as rosemary, thyme, or garlic powder. Bannock is best served warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Bannock II
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS261
This simple yet satisfying bannock recipe yields a golden, slightly crisp exterior and a soft, chewy interior. Perfect as a side with stews, soups, or simply enjoyed with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium339 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, whisk together the flour, baking powder, and salt. Add the water and oil, then mix until just combined. Turn dough out onto a lightly floured surface and knead for about 10 minutes, until smooth and elastic. Let the dough rest for 1 minute. (15 minutes)
03 Step
Recipe View 5 mins Spread the dough onto a lightly oiled cookie sheet to about 1 inch thickness. Use a fork to poke holes across the surface of the dough. (5 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the bottom is golden brown when lifted. (20 minutes)
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Marion Boscohermiston
Jun 30, 2024I added some rosemary to the dough, and it was delicious! Thanks for the great recipe.
Rhiannon Kozey
Mar 9, 2024My family loves this bannock. It's a staple in our household now!
Rod Renner
Jul 22, 2023This recipe is so easy to follow, and the bannock turns out perfect every time!