For an extra layer of flavor, try adding a pinch of smoked paprika or garlic powder to the dip. If you're short on time, you can refrigerate the dip for a minimum of 2 hours, but overnight is best. For a spicier kick, add a dash of hot sauce or some finely diced jalapeño peppers. Consider using a high-quality, thick-cut bacon for the bacon bits for a more robust flavor. Feel free to adjust the amount of cheese, green onions, and bacon to your personal preference.
Baked Potato Dip II
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING16 People
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VIEWS202
Indulge in the ultimate comfort food experience with this creamy, dreamy Baked Potato Dip. It's like your favorite loaded baked potato, deconstructed and transformed into a shareable sensation! Perfect for parties, game nights, or simply a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol32 mg
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Fiber0 g
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Protein5 g
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Saturated Fat7 g
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Sodium326 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the softened cream cheese, sour cream, and ranch dressing mix until the mixture is smooth and completely combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the thinly sliced green onions, shredded Cheddar cheese, and crispy bacon bits until evenly distributed throughout the dip. (3 minutes)
03 Step
Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the flavors to meld and deepen. (8 hours)
04 Step
Recipe View 5 mins Before serving, give the dip a good stir. Transfer to a serving bowl and garnish with extra green onions, cheese, and bacon bits, if desired. Serve with potato chips, crackers, or vegetables for dipping. (5 minutes)
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Allan Okon
Feb 28, 2024This dip was a huge hit at our party! Everyone loved it, and it was so easy to make.
Bernhard Klocko
Feb 24, 2024I added a little bit of garlic powder and it was amazing! Will definitely make again.
Haylie Cormier
Jan 22, 2024I made this for a potluck, and it was gone in minutes! I even had people asking for the recipe.
Jaeden Fadel
Oct 1, 2023I've made this several times, and it's always a crowd-pleaser. So creamy and flavorful!