For a richer flavor, use brown butter instead of melted butter. Add a pinch of nutmeg or cinnamon to the pineapple mixture for warmth. If you don't have buttery round crackers, Ritz crackers or even crushed cornflakes can be substituted. A sprinkle of chopped pecans or walnuts over the cracker topping adds a nice crunch.
Baked Pineapple I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS92
Transform ordinary meals into extraordinary feasts with this luscious baked pineapple. A delightful counterpoint to savory dishes, its sweet and tangy profile elevates any plate, blurring the lines between side and dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol66 mg
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Fiber1 g
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Protein8 g
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Saturated Fat13 g
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Sodium329 mg
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Sugar21 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly butter a 1 1/2 quart baking dish. (5 minutes)
02 Step
Recipe View 2 mins Drain the pineapple chunks, reserving 3 tablespoons of the juice. (2 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, combine the drained pineapple, reserved juice, sugar, melted butter, flour, and shredded Cheddar cheese. Mix thoroughly until well combined. (5 minutes)
04 Step
Recipe View 2 mins Spoon the pineapple mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the crumbled buttery round crackers evenly over the top of the pineapple mixture. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbly. (30 minutes)
07 Step
Recipe View 5 mins Let cool slightly before serving. (5 minutes)
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Ned Ledner
May 26, 2025This recipe was a hit at our family gathering! Everyone loved the sweet and savory combination.
Isobel Herman
May 7, 2025I was skeptical about the cheese, but it really works! I'll definitely be making this again.
Selina Schaden
Dec 28, 2024Easy to follow instructions and a delicious result. Thank you for sharing!
Freida Rau
Jul 16, 2024I added a little bit of cinnamon and it was perfect for fall.