For a richer flavor, add a pinch of cardamom powder to the dough or a few drops of rose water to the syrup. If the dough is too dry, add a teaspoon of milk at a time until it comes together. If it's too sticky, add a little more milk powder. Don't overcrowd the baking sheet, as this can prevent even browning. The soaking time is crucial for achieving the right texture. The longer they soak, the softer and more flavorful they will be.
Marcia Hartmannhilpert
Jun 20, 2025These are now a family favorite! Everyone loved them.
Retta Larkin
Jun 19, 2025I was skeptical about baking these instead of frying, but they turned out amazing! So much easier and healthier.
Jamarcus Senger
Jun 17, 2025My dough was a little dry, but adding a touch more milk fixed it right up. Thanks for the tip!
Rowland Swift
Jun 17, 2025The syrup was perfect! Not too sweet and the rose water addition was a great touch.