For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the cream cheese before filling the wontons. Experiment with different cheeses! A blend of cream cheese and shredded cheddar or Monterey Jack would be delicious. Serve with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or a tangy plum sauce.
Baked Cream Cheese Wontons
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS118
These crispy, golden-brown bites of pure delight feature a creamy, tangy filling that's simply irresistible. Perfect as a quick appetizer or a satisfying snack, these wontons are incredibly easy to make and even easier to devour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol18 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium181 mg
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with cooking spray. (2 minutes)
02
Step
5 mins
Arrange the wonton wrappers on the prepared baking sheet. Place approximately 1 teaspoon of softened cream cheese in the center of each wrapper. (5 minutes)
03
Step
10 mins
Using a pastry brush or your fingertip, lightly moisten the edges of each wonton wrapper with water. Fold the wrapper in half diagonally to form a triangle. Press the edges firmly to seal, ensuring no cream cheese escapes. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Lightly spray the assembled wontons with cooking spray. (10 minutes)
04
Step
6 mins
Bake in the preheated oven until the wontons are beautifully crispy and golden brown, and the cream cheese is delightfully melted. (5-7 minutes).
05
Step
1 mins
Let cool slightly on the baking sheet before serving. Enjoy immediately for the best crispy texture!
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Clinton Upton
Apr 11, 2025I used Neufchatel cheese instead of cream cheese to cut down on the fat, and they still turned out great!
Westley Crist
Apr 7, 2025I made a batch with crab and cream cheese, and they were amazing!
Lance Rippin
Nov 27, 2024These were so easy to make and everyone loved them! I added some jalapenos for a bit of a kick.
Eliezer Gutkowski
Aug 1, 2024My kids devoured these! I'll definitely be making them again.
Chase Borer
Jul 22, 2024These are perfect for parties! I made a big batch and they were gone in minutes.
Remington Kautzer
May 25, 2024I found that wetting the edges really well is key to getting a good seal.