For an extra layer of flavor, consider adding a splash of sherry to the mushroom mixture while cooking. Feel free to experiment with different cheeses such as Gruyere or Monterey Jack for a unique twist. If you prefer a crispier topping, broil the dish for the last few minutes of baking, keeping a close eye to prevent burning.
Baked Chicken Spaghetti
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS164
Indulge in this comforting Baked Chicken Spaghetti, a symphony of creamy, cheesy goodness with tender chicken, all baked to golden perfection. A guaranteed crowd-pleaser that invites customization with your favorite vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol115 mg
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Fiber3 g
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Protein34 g
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Saturated Fat19 g
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Sodium1341 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray. (5 minutes)
02
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. (15 minutes)
03
StepMelt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl. (10 minutes)
04
StepStir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish. (10 minutes)
05
StepMix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture. (5 minutes)
06
StepBake in preheated oven until hot and bubbly, 30 to 40 minutes. (40 minutes)
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Duncan Williamson
Apr 21, 2025I substituted the cream of mushroom soup with cream of chicken and it was delicious!
Patricia Beatty
Feb 24, 2025I found it a little bland, so I added some garlic powder and onion powder.
Darron Murray
Sep 1, 2024This recipe is a lifesaver on busy weeknights! My family loves it.
Kendall Morar
Aug 6, 2024The panko bread crumb topping adds the perfect crunch.
Jamie Kub
May 30, 2024This is my go-to recipe for potlucks – it’s always a hit!
Jordi Jenkins
Apr 17, 2024Easy to follow instructions and a very tasty dish. Will definitely make again!
Luella Mueller
Jan 11, 2024I added some roasted red peppers and zucchini for extra veggies, and it turned out great.
Jimmie Marvin
Nov 15, 2023Next time, I’ll try using rotisserie chicken to save time.