For an extra layer of flavor, consider adding a drizzle of olive oil before baking. Feel free to customize the vegetables based on your preferences and what's in season. Bell peppers of different colors, zucchini, or mushrooms would all be delicious additions. Serve with warm tortillas, sour cream, guacamole, and your favorite fajita toppings for a complete and satisfying meal.
Baked Chicken Fajitas
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS3
Craving the vibrant flavors of fajitas without the fuss? This baked rendition delivers all the zesty goodness in a simple, oven-roasted dish. Tender chicken and colorful vegetables mingle in a symphony of spices, creating a satisfying meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol61 mg
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Fiber3 g
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Protein25 g
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Saturated Fat1 g
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Sodium284 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray. (5 minutes)
02
Step
15 mins
Place chicken in the bottom of the prepared pan and sprinkle with taco seasoning. Add potatoes, onion, bell pepper, garlic, oregano, and hot pepper sauce. Pour undrained tomatoes over top and cover with aluminum foil or lid. (15 minutes)
03
Step
1 hrs
Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). (60 minutes)
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