Baileys S'mores

Baileys S'mores
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    39

Indulge in the classic campfire treat without ever striking a match! This decadent Baileys S'mores layers the nostalgic flavors of graham crackers, melted chocolate, and toasted marshmallows, all infused with the smooth, creamy richness of Baileys Irish Cream. Prepare to be transported to fireside bliss with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    80 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    84 mg
  • Sugar
    64 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare your base: Crush graham crackers until they resemble coarse sand. Layer them evenly at the bottom of a mason jar, parfait glass, or any suitable serving vessel. (5 minutes)

02

Step
5 mins

Build your layers: Add a generous layer of mini marshmallows, followed by a drizzle of luscious chocolate sauce. Repeat layering graham cracker crumbs, marshmallows and chocolate sauce according to your preference. Finish with a crown of large marshmallows. (10 minutes)

03

Step
1 mins

Infuse with Baileys: Gently drizzle 3 ounces of Baileys Original Irish Cream over the marshmallow topping, allowing it to seep into the layers below. (2 minutes)

04

Step
2 mins

Toast to perfection: Using a creme brulee torch, carefully toast the large marshmallows until golden brown and slightly caramelized. If you don't have a torch, you can broil them in the oven for a few seconds, keeping a close watch to prevent burning. (3 minutes)

05

Step

Serve immediately and enjoy the symphony of flavors!

For an elevated presentation, consider using artisanal chocolate sauce or homemade graham cracker crumbs.
If you prefer a less intense Baileys flavor, start with a smaller amount and adjust to your liking.
This dessert is best enjoyed immediately after toasting the marshmallows for optimal texture and gooeyness.
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Cristal Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Seamus Weissnat

    I didn't have a torch, so I used the broiler. It worked perfectly, but you have to watch it carefully!

  • Vida Cronin

    This recipe is so easy and satisfying! The Baileys adds a lovely touch of warmth.

  • Betsy Jones

    My kids loved this! A great way to enjoy S'mores during the cold weather.

  • Jovanny Hermiston

    The sea salt suggestion was genius! It really balanced the sweetness.

  • Gillian Labadie

    I made these for a party, and they were a huge hit! Everyone loved the toasted marshmallows.

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