For a vegetarian version, omit the bacon and use olive oil instead of bacon fat. A pinch of red pepper flakes adds a nice touch of heat. To make ahead, blanch the green beans and cook the bacon. Store separately in the refrigerator. Before serving, proceed with the remaining steps.
Bacon-Garlic Green Beans
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS81
Elevate your green beans with this savory side dish, where crispy bacon, fragrant garlic, and a hint of lemon zest transform simple beans into a culinary delight. Perfect for weeknight dinners or special occasions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol44 mg
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Fiber4 g
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Protein3 g
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Saturated Fat10 g
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Sodium185 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook until tender-crisp, about 5-7 minutes. Drain immediately and transfer to an ice bath to stop the cooking process. Drain well and set aside. (Time: 5-7 minutes)
02 Step
Recipe View Crisp the Bacon: Dice the bacon and cook in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon, reserving about 2 tablespoons of bacon fat in the skillet. Set the crispy bacon aside. (Time: 8-10 minutes)
03 Step
Recipe View Sauté Garlic: Add the butter to the skillet with the reserved bacon fat. Once melted, add the minced garlic and sauté until fragrant, being careful not to burn it, about 1-2 minutes. (Time: 1-2 minutes)
04 Step
Recipe View Combine and Finish: Add the blanched green beans to the skillet with the garlic butter. Toss to coat. Cook for another 2-3 minutes, until heated through. Stir in most of the crumbled bacon, reserving some for garnish. (Time: 2-3 minutes)
05 Step
Recipe View Serve: Transfer the green beans to a serving dish. Sprinkle with the remaining crispy bacon and lemon zest. Serve immediately.
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RECIPE REVIEWS
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Fredrick Graham
Jun 23, 2025This recipe is fantastic! The bacon and garlic make the green beans so flavorful, even my kids love them.
Kariane Ferry
May 8, 2025I found that the suggested cooking time for the green beans was perfect.
Name Frami
Feb 21, 2025The bacon adds a really great smoky flavor!
Alek Hauck
Jan 7, 2025I substituted lime zest as suggested, and it was delicious! A great alternative if you don't have lemons on hand.
Rosario Okeefe
Jul 22, 2024Easy to follow and the results are amazing. Definitely a new family favorite!