Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    42

Elevate your lunchtime with this decadent twist on a classic egg salad sandwich. Crispy bacon, tangy Dijon, and sweet honey mustard combine for an unforgettable flavor explosion. A century-old family secret, now yours to enjoy!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    377 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    8 g
  • Sodium
    888 mg
  • Sugar
    5 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, gently combine the chopped hard-cooked eggs and crumbled bacon. (2 minutes)

Image Step 02
02 Step

Recipe View Add the salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View Stir gently to combine all ingredients, being careful not to mash the eggs too much. Taste and adjust seasonings as needed, adding more salad dressing for creaminess or Dijon for tang. (2 minutes)

Image Step 04
04 Step

Recipe View Spoon the egg salad mixture generously onto the bottom halves of the Kaiser rolls or bread slices. (3 minutes)

Image Step 05
05 Step

Recipe View Top with the remaining halves of the rolls or bread to create sandwiches. Serve immediately or chill for later. (1 minute)

For a smoky flavor, use applewood-smoked bacon.
If you don't have honey mustard, you can substitute 1 teaspoon of honey and an additional teaspoon of Dijon mustard.
Add a pinch of smoked paprika for extra depth of flavor.
For a lighter version, use Greek yogurt in place of some of the salad dressing.

Landen Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Rigoberto Swift

    My family has been making a similar recipe for years, but the honey mustard is a game-changer! Thank you for sharing.

  • Ernie Harris

    I used brioche buns and it was amazing! Definitely will make again.

  • Jana Lebsack

    This is the BEST egg salad sandwich I've ever had! The bacon and Dijon combo is genius.

  • Ezekiel Shanahan

    I made this for a picnic and everyone raved about it. So easy and delicious!

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