For a richer flavor, use a combination of ground chuck and ground sirloin. Be careful not to over-process the bacon and onion mixture, as you want to maintain some texture. If you don't have a food processor, you can finely chop the bacon and onion mixture by hand. Adjust the cooking time based on the thickness of your patties and your desired level of doneness. For an extra layer of flavor, try adding a sprinkle of garlic powder or smoked paprika to the ground beef mixture.
Bacon Cheeseburgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS72
Elevate your burger game with this decadent bacon cheeseburger recipe! Crispy bacon and caramelized onions are blended into the patty for an explosion of flavor in every bite. Topped with melted American cheese, this burger is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol101 mg
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Fiber0 g
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Protein27 g
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Saturated Fat13 g
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Sodium735 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the grill by preheating it to high heat. (5 minutes)
02
StepIn a large skillet, cook the diced bacon over medium heat, stirring occasionally until almost crisp. Add the chopped onion to the skillet and continue cooking until the bacon is crisp and the onion is tender and caramelized. (15 minutes)
03
StepRemove the bacon and onion from the skillet using a slotted spoon, and transfer them to a food processor. Pulse a couple of times to finely chop the mixture, being careful not to puree it. (2 minutes)
04
StepPour the bacon-onion mixture into a large bowl. Add the steak sauce and ground chuck. Use your hands to thoroughly combine all the ingredients. (5 minutes)
05
StepDivide the mixture into 16 equal portions and form them into patties. (10 minutes)
06
StepPlace the patties on the preheated grill and cook for approximately 5 minutes per side, or until they are cooked to your desired level of doneness. During the last minute of cooking, place a slice of American cheese on top of each patty to allow it to melt. (10 minutes)
07
StepServe the bacon cheeseburgers on your favorite burger buns with your preferred condiments and toppings.
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RECIPE REVIEWS
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Please Rate
Lilliana Conroy
May 15, 2025I've never made burgers this good before. The steak sauce really made a difference.
Camryn Harris
May 9, 2025I added a little bit of Worcestershire sauce to the meat mixture for extra depth of flavor.
Alicia Parker
Apr 10, 2025These are the best burgers I've ever had! Thank you for the recipe.
Estefania Huel
Feb 20, 2025These burgers were amazing! The bacon-onion mixture added so much flavor.
Angelita Padberg
Feb 9, 2025The only change I made was to use cheddar cheese instead of American. Still delicious!
Florian Cartercollier
Jan 19, 2025So easy to follow and so delicious! Will definitely make again.
Kristofer Nolan
Oct 2, 2024My family loved these! They were a huge hit at our barbecue.