Bacon Buffalo Chicken Pizza

Bacon Buffalo Chicken Pizza
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    9

Experience the electrifying fusion of two iconic party favorites: pizza and Buffalo chicken wings. Elevated with crispy bacon, this pizza offers an explosion of flavor and is a guaranteed crowd-pleaser, simplifying your dinner routine without sacrificing taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    120 mg
  • Fiber
    2 g
  • Protein
    35 g
  • Saturated Fat
    14 g
  • Sodium
    1781 mg
  • Sugar
    2 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step
2 mins

Place the cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust. (2 minutes)

03

Step
5 mins

In a small bowl, combine the shredded chicken and Buffalo sauce; mix well to combine. Spread this mixture evenly over the ranch-dressed crust. (5 minutes)

04

Step
3 mins

Sprinkle the shredded Cheddar cheese, crumbled bacon, chopped green onions, and crumbled blue cheese evenly over the chicken and sauce mixture. (3 minutes)

05

Step
15 mins

Bake in the preheated oven until the cheese is melted, bubbly, and the crust is golden brown, approximately 12 to 15 minutes. (15 minutes)

06

Step
2 mins

Let cool slightly before slicing and serving. (2 minutes)

For a spicier kick, use a hotter Buffalo wing sauce or add a pinch of cayenne pepper to the chicken mixture.
If you don't have blue cheese on hand, feta or Gorgonzola cheese make excellent substitutes.
To save time, use pre-cooked bacon or bacon bits.
Feel free to add other toppings such as diced tomatoes, red onions, or a sprinkle of red pepper flakes.

Ezekiel Runolfsdottirsauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Dane Mcdermott

    Next time, I'll add some diced tomatoes for extra freshness.

  • Jaeden Bosco

    I substituted Gorgonzola for the blue cheese and it was fantastic!

  • Claire Klingupton

    This recipe was a hit! Everyone loved the combination of flavors.

  • Verona Collier

    The cauliflower crust was a great gluten-free option.

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